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Herbed Spinach Casserole Recipe

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This recipe for Herbed Spinach Casserole is from The MBS Print Services Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces of frozen spinach, chopped
1 cup of sharp cheddar cheese, shredded
1 can of cream of mushroom soup
1/4 cup of onion, grated
1 clove of garlic, finely chopped
1 cup of herb-seasoned stuffing
1/4 cup of butter, melted
Directions:
Directions:
Preheat oven to 350º. Cook spinach in boiling water, drain and press out as much liquid as possible. In a large bowl, combine soup, cheese, onion and garlic. Add spinach and blend well. Pour into a greased baking dish. Toss stuffing mix with butter and sprinkle over dish. Bake for about 30 minutes.
Personal Notes:
Personal Notes:
A lot of people claim to dislike spinach, yet love this casserole. The recipe came from The Old Stone Inn in Waynesville, NC.

 

 

 

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