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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Meatballs in Sauerkraut Recipe

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This recipe for Meatballs in Sauerkraut is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For meatballs:
2 lbs. ground beef
1/4 c. bread crumbs
1 pkg. Lipton Onion Soup Mix
3 eggs
For kraut:
1 lb. sauerkraut with juice
1 can whole cranberry jelly
1 12 oz. jar chili sauce
1 c. brown sugar
Directions:
Directions:
Mix ingredients for meatballs and form into balls. Bake in oven until nicely browned, 20 minutes @ 350, turning once. Mix other ingredients and put in crock pot. Add meatballs. Cook 2-3 hrs. on low. OR
Bake @250º for 2 hours in a Dutch oven.
Personal Notes:
Personal Notes:
You can make this recipe easier by buying the frozen prepared meatballs in the bag. Just thaw them and add to kraut. This is a great recipe to make for Super Bowl Sunday or any get together.

 

 

 

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