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Home made sauerkraut Recipe

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This recipe for Home made sauerkraut is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
shred up heads of cabbage
fill in quart jars
add 1/2 tbs salt and 1/2 tbs sugar
Directions:
Directions:
fill jars with boiling hot water
put on lids and rings
DO NOT tighten rings untill sauerkraut quits working
Personal Notes:
Personal Notes:
Chris Gliege found this recipe from Alex Bostow

 

 

 

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