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White Tassle Hamburgers (White Castles) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. minced onion
1/4 c. hot water
2 lbs. ground round
1 pkg. hot dog buns
3 oz. jar strained beef or veal baby food
2/3 clear beef broth
Directions:
Directions:
Combine onion and hot water in a cup and let stand for 10 minutes to soften. In a medium bowl, combine the ground round,strained beef and beef broth. Shape the beef mixture into patties using 1/4 cup of the meat mixture for each patty. Cut each hot dog bun into 2 equal pieces and cut off the rounded ends. On a lightly oiled griddle or electric skillet, fry patties over medium to high heat. Make 3-4 holes in each patty using a spatula handle. Place 1 Tbsp. of the onion next to the patty, then when you turn the patty put it down on the onions. Press firmly with the spatula to flatten and fry until well done. Put the patty on a bun half and serve with dill pickle chips, mustard and ketchup.

 

 

 

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