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Big Bucket in the Sky Chicken (Colonel Sanders) Recipe

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This recipe for Big Bucket in the Sky Chicken (Colonel Sanders) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. self rising flour
1 Tbsp. paprika
2 envelopes Lipton Tomato Cup-a Soup Powder
2 pkgs. Good Seasons Italian dressing mix powder
1 tsp. salt
1/4 lb. margarine
1 frying chicken

Directions:
Directions:
Preheat oven to 375º. Combine all the dry ingredients in a doubled plastic food bag. Shake well. Prepare a 10 x 15 x 3/4 inch pan with Pam or wipe it well with oil. Run a cut up fryer chicken under cold water and let excess water drip, or put the wet pieces in a colander and drain a few minutes. Dredge pieces in the flour mixture. Arrange chicken, skin side up, on the prepared pan. Melt the margarine. Using a pastry brush, dab the melted margarine over the floured surface, skin side only. Bake, uncovered, for 20-45 minutes or until golden brown.

 

 

 

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