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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Surprise Cake Recipe

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This recipe for Rhubarb Surprise Cake is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. rhubarb, diced
1 1/2 c. water
1 c. sugar
1 3oz. pkg. strawberry Jello
White or Yellow cake mix
eggs
2 c. small marshmallows
Directions:
Directions:
Mix together rhubarb, water, sugar and bring to boil. Remove from heat and add Jello. Prepare cake mix using the whole eggs.
Grease 9 x 13 tin pan. Cover bottom with a layer of small marshmallows and pour cake batter over marshmallows and rhubarb on top. Bake at 350º for 45-50 minutes. Serve with cool whip.

 

 

 

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