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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
31/2 C flour
1 tsp baking powder
2 tsp baking soda
1 tsp ground cloves
1 tsp cinnamon
1 tsp ground nutmeg
1/2 tsp salt
2 C solid pack pumpkin (not pie filling)
1 C oil
3 C sugar
3 eggs
1 C chopped walnuts
1 C raisins
Directions:
Directions:
Preheat oven to 350º Spray 2 loaf pans with nonstick spray. In a medium bowl mix together first 7 dry ingredients. Set aside. In a medium bowl combine pumpkin, oil, sugar and eggs. Mix until well blended. Add dry ingredients and mix well. Stir in walnuts and raisins. Divide batter between the pans. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans on wire rack for 15 minutes. Remove from pans and cool completely.
Number Of Servings:
Number Of Servings:
2 large or 4 small loaves
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very tasty with cream cheese frosting spread on top.

 

 

 

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