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Oyster and Spinach Bisque Recipe

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This recipe for Oyster and Spinach Bisque is from The Heron Point Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 med. onion, pureed
2 lg. cloves garlic
1/6 c. flour
2 c. heavy cream
5 oz. spinach, chopped
2 chicken bouillon cubes
1/4 c. water
1 pt. oysters
salt and white pepper
Directions:
Directions:
Melt 1/2 butter in large pot. Saute onion and garlic. Add oysters and saute until curled edges. Melt remaining butter and stir in flour to make roux. Stir until smooth. Add roux to onions and oysters when mixture begins to boil. Reduce heat. Dissolve bouillon cubes in water. Add cream, spinach and chicken base. Cook until the spinach is done, stirring constantly. Do not boil. Add salt and pepper.

 

 

 

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