Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Shrimp and Crabmeat Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp and Crabmeat Mold is from Sherri's Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
3 small packages Philadelphia Cream Cheese
2 tbsp. or 2 packs plain gelatin
3/4 c. celery, finely chopped
2 tbsp. onion, grated
3/4 c. green pepper, finely chopped
2 c. cooked shrimp, minced and/or crabmeat
salt
pepper
dash Tabasco
Lea & Perrins
horseradish, a small amount
Directions:
Directions:
Mash cheese in tomato soup and heat in double boiler until melted. Dissolve gelatin and add to soup. When cool, add the rest of the ingredients and pour in mold that has been oiled. Chill overnight. Unmold on platter. Serve with crackers.
Serves many.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!