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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crock Pot Beef "Pop" Roast Recipe

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This recipe for Crock Pot Beef "Pop" Roast is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 pound boneless bottom round or chuck roast
1 package dry onion soup mix
1 (12 oz.) can of Coke
Directions:
Directions:
Place roast in a large crock pot. Sprinkle onion soup mix on top. Pour Coke over roast. Cover and cook on low 8 to 10 hours. The longer you cook it, the more tender it will be. Pull apart with fork for sandwiches or cut into individual servings.
Personal Notes:
Personal Notes:
This hardly qualifies as a "recipe", but the butcher at our local meat market even recommends it! You don't taste the Coke and it is the secret ingredient for tenderizing the meat (no wonder I get a stomach ache when I drink too much Coke). You can buy inexpensive cuts of meat and they turn out tender and juicy. Pull it apart with a fork for sandwiches or cut into individual portions and serve with potatoes and veggies.

 

 

 

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