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Corn Dip Recipe

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This recipe for Corn Dip is from The MBS Print Services Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Fiesta corn (I drain a bit)
1 cup Parmesan cheese
1 cup mayo
1 block of Publix Monterey cheese (you will need to shred yourself)
Directions:
Directions:
Mix together and bake at 350º for about 30 minutes (until brown and bubbly). Serve with Tostito chips.
Personal Notes:
Personal Notes:
This recipe was given to me by a wonderful friend. Enjoy!

 

 

 

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