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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups of chopped zucchini,
1 medium onion,
1 red pepper,
1 green pepper,
2 cups cider vinegar,
2 1/2 cup sugar,
2 teaspoons mustard seed,
2 teaspoons celery seed,
2 teaspoons cinnamon,
2 teaspoons tumeric
1 teaspoon pickling salt,
Directions:
Directions:
Bring all ingredients to a boil.
Allow to boil for 5 minutes.
Pour hot mixture into sterilized jars, seal
Number Of Servings:
Number Of Servings:
9 pints

 

 

 

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