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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stir-Fry Chicken and Broccoli Recipe

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This recipe for Stir-Fry Chicken and Broccoli is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken breast strips
2 T oil
4 c. vegetables (broccoli, pepper strips,carrots,water chestnuts)
1 1/2 c. chicken broth
3 T. soy sauce
2 T. cornstarch
2 t. brown sugar
1 t. garlic powder
3/4 t. ground ginger
1 1/2 c. minute rice
Directions:
Directions:
Stir-fry chicken in hot oil in large skillet until browned. Add vegetables and stir-fry until crisp-tender. Mix broth, soy sauce, cornstarch, sugar, garlic powder and ginger; add to skillet. Bring to boil; boil one minute. Serve over bed of rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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