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Hot Dip in Bread Recipe

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This recipe for Hot Dip in Bread is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Round loaf sour dough bread 11oz. cream cheese 16oz sour cream 4-6oz can green chillies
hot or mild 3C Shredded cheddar cheese 7ozpkg
Dried beef chopped
Directions:
Directions:
Preheat oven to 350 degrees
Cut top off of bread and scoop out the middle and
save. In a medium bowl cream together the cream
cheese and sour cream, mix in the chillies and dried beef and then stir in the cheese. Place mixture in the loaf of bread and put the top back and cover with aluminum foil.
Bake at 350 degrees for 11/2 hours and then serve
with the scooped out bread chunks.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Serve warm!!!! You can make this recipe with a
round rye bread if you like.

 

 

 

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