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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Asian Slaw with Shrimp Recipe

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This recipe for Asian Slaw with Shrimp is from The MBS Print Services Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of angel hair cabbage slaw
1½ tsp. kosher salt
1/4 c. pickled ginger, drained and chopped
8 oz. fresh snow or sugar snap peas, cut in thirds crosswise
Freshly ground pepper
1/4 c. rice wine vinegar
2 tbsp. peanut oil
1/2 lb. of medium shrimp, cooked, tails removed
Directions:
Directions:
Toss the cabbage, snow peas, pickled ginger, 1-1/2 tsp. of salt and pepper to taste in a large bowl. Add shrimp. Add the vinegar and the 2 tbsp. of peanut oil and toss again to coat.

Serves 4

 

 

 

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