Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Butter Blossoms (Kisses) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Blossoms (Kisses) is from The Kulig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 Hershey Kisses
1/2 cup shortening
3/4 cup creamy peanut butter (I like Peter Pan)
1/3 cup sugar
1/3 cup packed light brown sugar
1 large egg
2 T. milk
1 tsp. vanilla
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
Sugar
Directions:
Directions:
Preheat oven to 375 degrees
Beat the shortening & peanut butter until well blended
Add 1/3 cup sugar & brown sugar & beat until fluffy
Add egg, milk & vanilla & beat well
Whisk together the flour, baking soda & salt
Gradually beat into peanut butter mixture
Shape dough into 1" balls
Roll in sugar & place on an ungreased cookie sheet
Bake for 8-10 minutes or until lightly browned
Immediately press a kiss into center of each cookie
Cookie will crack around the edges
Remove from cookie sheet to wire rack to cool

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!