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Turkey & Stuffing Meatloaf Recipe

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This recipe for Turkey & Stuffing Meatloaf is from Cooking with DUJ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 McIntosh or Gala apples, peeled and cut into small dice
1T. lemon juice
2 pounds ground all-white turkey (or a mix of dark and white meat)
3 to 4 ribs of celery, finely chopped
1 medium onion, finely chopped
1 T. poultry seasoning
1 large egg
Salt and ground black pepper
2 c. chicken stock
2 c. stuffing mix
1 T. extra virgin olive oil
Directions:
Directions:
Preheat oven to 400º.

In a large bowl, add apples and lemon juice, and toss together. Add turkey, celery, onion, poultry seasoning, egg, salt and ground black pepper.

In a medium-size bowl, add the stock and the stuffing. Toss around, letting the stuffing soak up the liquid, then add it to the bowl with the turkey. Mix everything together well, then turn it out onto a parchment-lined baking sheet and shape it into a loaf. Coat with olive oil, transfer to the oven and roast until brown and cooked through, about an hour.
Number Of Servings:
Number Of Servings:
4

 

 

 

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