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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Angel Cherry Fluff Recipe

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This recipe for Angel Cherry Fluff is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-16oz ready make Angle Food Cake(frozen for easy slicing)
1 14 oz. can sweetened condensed milk
3/4 cup cold water
1 t. vanilla extract
1- 4 serving size instant vanilla pudding mix
1 tub Cool Whip
1 21oz can Cherry Pie filling
Directions:
Directions:
Cut cake into 1/4" slices, arrange half the slices on bottom of 13' x 9" cake pan. In a large bowl, combine milk, water, vanilla extract, mix well. Add pudding mix, beat well. Chill 5 minutes in the fridge. Gently fold in the Cool Whip, spread half the cream mixture over cake slices, top with remaining cake slices then add remaining cream mixture. Top with Cherry pie filling and chill 4 hours or until set. Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can use 2 cans of pie filling putting a layer between the first and second cake layers.

 

 

 

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