Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Casserole is from The Kulig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. hash browns (30-32 oz)
1/2 cup melted margarine or butter, melted
2 can cream of chicken soup
1 - 8 oz. sour cream
2 cups mild cheddar or sharp shredded cheese
Directions:
Directions:
Fold in the cheese into the thawed hashbrowns
Whisk together the soups, melted butter, and sour cream
Pour into the hashbrown mixture and mix evenly

Cook at 350 degrees for 40 minutes or until cooked all the way through. It will be bubbly around the edges and a little browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!