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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Betsy's Go to the Pantry Meatloaf Recipe

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This recipe for Betsy's Go to the Pantry Meatloaf is from The Forsyth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground turkey
1 lb sausage roll
1/4 c. saltine crumbs or seasoned Italian breadcrumbs if you have them
1 egg
1/4 C. milk
1 C. (approx.)shredded cheese
salt, pepper, chili powder, minced garlic
1/2 C. (approx.) grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350 F. In a large mixing bowl, combine the two meats, crushed saltines or breadcrumbs, spices, cheeses, and milk. Bake the .meatloaf for 1 hour 10 mins.
Number Of Servings:
Number Of Servings:
8-10 depending on the size of the slices
Preparation Time:
Preparation Time:
1 1/2 hrs. including cooking time
Personal Notes:
Personal Notes:
This recipe is just what it implies. I came up with it because I had to put a meal together quickly after a tough afternoon, with just what I could dig out of the pantry. I used saltines because I was out of breadcrumbs, but if you find saltines too hard to work with, you can substitute any flavored breadcrumbs you prefer. The same goes for the cheeses and the spices. I used Mexican blend shredded cheese, but feel free to substitute any flavor combination you like depending on taste. You can include the Parmesan cheese or leave it out as you like. If you find the meat mix is too moist, you can adjust the quantity of the cheeses. The recipie makes one large and one small meatloaf.

 

 

 

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