Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sugar Coated Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Coated Pecans is from The Kulig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 T. vanilla
1 lb. pecan halves (4 cups)
1/2 cup white sugar
1/2 cup brown sugar
3/4 tsp. salt
1 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 225 degrees
Cover a baking sheet with aluminum foil
Whisk together the egg whites & vanilla until frothy
In a separate bowl, mix together the sugars, salt, & cinnamon & mix well
Add the pecans to the egg white mixture & stir until they are well coated
Add the sugar mixture & stir until they are evenly coated
Spread the nuts on the aluminum foil baking sheet

Bake for 45 minutes to 1 hour, turning every 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!