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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Caramel Candies Recipe

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This recipe for Pecan Caramel Candies is from The Kulig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
63 miniature pretzels
1 pkg. (13 oz.) Rolo candies
63 pecan halves
Directions:
Directions:
Line baking sheet with foil
Place pretzels on foil & top each pretzel with a candy
Bake at 250 degrees for about 4 minutes
Immediately place a pecan half on each candy & press down so candy fills the pretzel
Remove from baking sheet onto a cookie rack, aluminum foil & all
Cool & they will get hard as they sit in a cool place

 

 

 

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