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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Coconut Crunch Cookies Recipe

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This recipe for Coconut Crunch Cookies is from Cooking with DUJ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
2 eggs
2 tsp. vanilla extract
1 tsp. almond extract
2 c. flour
1 tsp. baking soda
3/4 tsp. salt
2 c. flaked coconut
1 package (11 1/2 oz.) milk chocolate chips
1 1/2 c. finely chopped almonds
Directions:
Directions:
Preheat oven to 375º.

In a large mixing bowl, cream the butter and sugars until light and fluffy. Beat in eggs and extracts. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds.

Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to a wire rack.
Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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