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Gingerbread Pancakes with Pears and Yogurt Recipe

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This recipe for Gingerbread Pancakes with Pears and Yogurt is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pancake mix*
1 Tsp. ground ginger
1 Tsp. ground cinnamon
1/8 teaspoon salt
1 egg
3/4 cup whole milk
3 Tbsp. molasses
1 Tbsp. vegetable oil
2 ripe Anjou or Bartlett pears, peeled, cored, and thinly sliced
1 Tbsp. light brown sugar
Vanilla yogurt
Directions:
Directions:
Combine the pancake mix, ginger, cinnamon, and salt in a large bowl. In another bowl, whisk together the egg, milk, molasses, and oil. Stir the wet ingredients into the dry and whisk just to combine. Let the batter rest for 5 minutes.

While waiting, gently toss the pears in a bowl with the brown sugar; set aside.

Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium-high heat. Spoon or pour about 1/3 cup of batter for each pancake onto the griddle. Turn when bubbles rise to the surface and the edges look cooked. Repeat with the remaining batter.

Serve the pancakes with the sliced pears and a dollop of the vanilla yogurt.

This recipe makes 8-10 pancakes.

Sandra’s comments: I doubled the recipe and served with warmed homemade applesauce and whipped cream.

* You can use a purchased pancake mix or use the recipe for Make-Your-Own Pancake Mix.

 

 

 

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