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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spiced Pecans Recipe

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This recipe for Spiced Pecans is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pecan halves
1 egg white
1 Tsp. cold water
1/2 cup sugar
1/4 Tsp. salt
1/2 Tsp. cinnamon
1/4 Tsp. nutmeg
Directions:
Directions:
Beat egg white and water until frothy. Add pecans and mix until well coated. Combine sugar and spices. Add to pecan mixture. Bake 1 hr at 225°F on buttered cookie sheet, stirring every 15 minutes.
Personal Notes:
Personal Notes:
Variation: Add 1 1/2 cup orange flavored cranberries and bake only 30 minutes. Be careful because cranberries will burn easily.

 

 

 

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