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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

VEGETABLE SANDWICH SPREAD Recipe

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This recipe for VEGETABLE SANDWICH SPREAD is from COUGAR COOKIN', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tomatoes, chopped
1 c. celery, chopped
1 small onion, chopped
1 bell pepper, chopped
1 cucumber, chopped
1 envelope plain gelatin
1/4 c. cold water
1/4 c. boiling water
1 pint mayonnaise
1 tsp. salt
Directions:
Directions:
Drain finely chopped vegetables well on paper towels; set aside. Dissolve gelatin in cold water. Add boiling water. Cool. Fold in mayo and salt. Add vegetables and mix well. Store in refrigerator. Yeild: Spread on 3 dozen sandwiches.
Personal Notes:
Personal Notes:
Very good on just plain crackers.

 

 

 

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