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Crawfish and Pinto Bean Dip Recipe

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This recipe for Crawfish and Pinto Bean Dip is from Sherri's Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans Trappey's pinto beans with Jalapeņos, drained
1 large piece celery, chopped
1 bell pepper, chopped
3 green onion tops and bottoms, chopped
parsley (optional)
8 oz. Miracle whip
1/2 lb. crawfish, drained, chopped, and cooked in butter
garlic salt
garlic
cracked black pepper

Directions:
Directions:
Mix above. Season with garlic salt, garlic and cracked black pepper. Serve with Sesame Toasted Rounds. Serves many.

 

 

 

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