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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CRAWFISH DIP (OR CHICKEN) Recipe

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This recipe for CRAWFISH DIP (OR CHICKEN) is from COUGAR COOKIN', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen crawfish*, thawed.
1 stick, butter
1 roll garlic cheese
1 can cream of chicken soup
1 package crabmeat*
1 bunch green onions, chopped
Directions:
Directions:
Melt butter and cook green onion (GREEN PART AND ALL) until wilted down. Add cheese and soup. Stir until melted well. Stir in crawfish and crabmeat. Heat well. Serve with big scoop chips.
Personal Notes:
Personal Notes:
May use 2 cans chicken instead of crawfish and crabmeat. Still good!

 

 

 

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