"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mystery Dip Recipe

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This recipe for Mystery Dip, by , is from Sherri's Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Pigg

Category:
Category:

Ingredients:  
Ingredients:  
1 can baby shrimp, drained
1 can mushroom pieces, drained
1 can artichoke hearts, drained
1 onion, chopped
1 bottle Catalina dressing
salt
pepper
garlic salt
Tabasco
Lea & Perrins

Directions:
Directions:
Cut artichoke hearts in pieces. Mix all other ingredients. Season with salt, pepper, garlic salt, Tabasco, and Lea & Perrins to taste. Chill. Serve with crackers. Serves many.

 

 

 

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