"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet and Sour Sausage Recipe

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This recipe for Sweet and Sour Sausage, by , is from Sherri's Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Pigg

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lb. Lit'l Smokies sausage
1 bottle Russian salad dressing
1 package Lipton onion soup mix
1 jar (8 oz.) apricot preserves

Directions:
Directions:
Simmer salad dressing, onion soup mix and preserves for 5 minutes. Cool. Pour over sausage and bake for 1 hour at 350. Can be marinated overnight. Serve in chaffing dish. Serves many.

 

 

 

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