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Ham Stuffed Mushrooms Recipe

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This recipe for Ham Stuffed Mushrooms is from Sherri's Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 whole mushrooms, stemmed and cleaned
baked ham, finely chopped or ham steak, cooked and finely chopped
1 medium onion, finely chopped
1/4 c. bell pepper, finely chopped
3 pods garlic, minced or pressed
4-6 slices bacon, fried and crumbled
Ritz crackers to taste, crushed
mushroom stems, finely chopped
1 to 2 sticks butter, may need more
Directions:
Directions:
Saute' vegetable in butter until clear. Add ham, saute' about 5 minutes. Add bacon and crackers. Saute' 5 to 10 minutes. Add more butter if necessary to make moist. Bake with pads of butter on each mushroom at 350º for about 15 minutes or until done. Serves 6 to 8.

 

 

 

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