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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crock Pot Mediterranean Pot Roast Recipe

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This recipe for Crock Pot Mediterranean Pot Roast is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds beef boneless chuck roast
1 teaspoon salt
1 tablespoon Italian seasoning
1 large clove garlic, finely chopped
1/2 cup oil-packed sun-dried tomatoes, drained and chopped.
1/2 cup sliced and pitted Kalamata or ripe olives
1/2 cup beef broth
1/2 cup frozen small whole onions
Directions:
Directions:
Spray a large skillet with cooking spray. Brown beef in skillet over medium high heat for about 5 min., turning once. Sprinkle with salt, Italian seasoning and garlic. Place beef (seasoned side up) in 4 to 5 quart slow cooker. Spread tomatoes and olives over beef. Add broth and onions. Cover and cook on low heat for 5 to 6 hours or until beef is tender.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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