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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Angels on Horseback Recipe

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This recipe for Angels on Horseback is from THE FAT ASS COOKBOOK,"NO ROOM AT THE TABLE FOR GUILT", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 scallops, 12 slices of bacon.1/4 cup diced scallions,6 slices thinly sliced tomatoes, 1/4 cup chili sauce,1T mild horseradish,1/2tea sugar,2 T catsup
Directions:
Directions:
drain and dry scallops on paper towel.wrap the bacon around each scallop,put a toothpick to hold bacon onto scallop.Cook quickly,on a med high heat stove top....take the remaining ingredients, except tomatoes mix well put in small bowl and set aside, lay the scallops after cooking and draining off excess bacon grease on the tomatoes top with sauce keep remaining for dipping
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is my favorite can be used as appetizer but with a spicy rice dish its great!

 

 

 

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