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Cornmeal Muffins Recipe

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This recipe for Cornmeal Muffins, by , is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Racette

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup cornmeal
1 1/4 Milk
1 cup all purpose flour
1/3 cup sugar
1 tbsp Baking powder
1/2 tsp Salt
1 Egg
1/4 Vegetable oil

Directions:
Directions:
Combine cornmeal and milk. Let stand 10 minutes. Combine flour, sugar, baking powder, and salt in a large bowl. Add egg and oil to cornmeal mixture. Mix well. Add to dry ingredients, stirring just until combined. Fill greased muffin cups 2/3 full. Bake at 400F for 15 to 20 minutes.

Personal Notes:
Personal Notes:
Double this recipe, bake in a 9 X 13 cake pan, and you will have a delicious moist cornbread! I often omit the sugar completely for a more savoury bread. You can add chopped jalapeņo peppers to make a spicy variety too.

 

 

 

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