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Cornmeal Muffins Recipe

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This recipe for Cornmeal Muffins is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup cornmeal
1 1/4 Milk
1 cup all purpose flour
1/3 cup sugar
1 tbsp Baking powder
1/2 tsp Salt
1 Egg
1/4 Vegetable oil
Directions:
Directions:
Combine cornmeal and milk. Let stand 10 minutes. Combine flour, sugar, baking powder, and salt in a large bowl. Add egg and oil to cornmeal mixture. Mix well. Add to dry ingredients, stirring just until combined. Fill greased muffin cups 2/3 full. Bake at 400F for 15 to 20 minutes.
Personal Notes:
Personal Notes:
Double this recipe, bake in a 9 X 13 cake pan, and you will have a delicious moist cornbread! I often omit the sugar completely for a more savoury bread. You can add chopped jalapeņo peppers to make a spicy variety too.

 

 

 

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