"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Carol Berg's Banana Bread Recipe

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This recipe for Grandma Carol Berg's Banana Bread, by , is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Couden

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Sugar
2 tbsp. Butter Shortening
1 1/2 c. Milk
1 Egg
1 c. Bananas
2 1/2 tsp. Baking Powder
1 tsp. Salt
3/4 c. Chopped Nuts (optional)
3 c. Flour

Directions:
Directions:
Preheat oven to 350.

Mix sugar, shortening and egg. Stir in milk. Measure flour and blend all dry ingredients. Stir in nuts and bananas. Pour into greased and floured pan. Bake 60 - 70 minutes or until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My boys love this banana bread.

 

 

 

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