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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Carol Berg's Banana Bread Recipe

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This recipe for Grandma Carol Berg's Banana Bread is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Sugar
2 tbsp. Butter Shortening
1 1/2 c. Milk
1 Egg
1 c. Bananas
2 1/2 tsp. Baking Powder
1 tsp. Salt
3/4 c. Chopped Nuts (optional)
3 c. Flour
Directions:
Directions:
Preheat oven to 350º.

Mix sugar, shortening and egg. Stir in milk. Measure flour and blend all dry ingredients. Stir in nuts and bananas. Pour into greased and floured pan. Bake 60 - 70 minutes or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My boys love this banana bread.

 

 

 

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