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Weekend Brunch Casserole Recipe

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This recipe for Weekend Brunch Casserole is from The Kulig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bob evans sausage roll
2 cups shredded mozzarella cheese
1 - 8 oz. can refrigerated crescent dinner rolls
6 eggs, beaten
3/4 cup milk
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Crumble & cook sausage until browned
Line the bottom of a greased 13X9 pan with the crescent roll dough, firmly pressing perforations to seal
Sprinkle with sausage & cheese
Combine remaining ingredients & pour over the sausage
Bake 15 minutes or until set at 350 degrees
Let stand 5 minutes before cutting into squares

 

 

 

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