"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Johnny Cake (Cornbread) Recipe

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This recipe for Johnny Cake (Cornbread), by , is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Newman (Pat)

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. cornmeal
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/2 c. sugar
2 eggs
2 c. buttermilk
2 tbsp shortening (melted) (I use oil)

Directions:
Directions:
Mix all ingredients together and bake in well greased pan in a very hot oven, 425 for about 30 minutes or until golden brown and firm.

Personal Notes:
Personal Notes:
I cut this recipe in half to make smaller serving for 2-4 people. Great with chili or beans.

 

 

 

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