"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Chicken Recipe

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This recipe for Scalloped Chicken, by , is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Dostal McIlrath, Kathy McIlrath Brown & Marlene McIlrath Larsen

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cooked & cubed
Dressing:
1 lb. loaf of bread, cubed
3/4 c. margarine, melted
1 t. sage
1/4 c. chicken broth
3/4 t. salt
2 T. chopped onion
Gravy:
1 qt. broth
4 T. flour
4 T. chicken fat

Directions:
Directions:
Cook and cube chicken. Prepare the dressing and cover chicken. Pour gravy evenly over the top.
Bake 350 for 30 minutes.

Personal Notes:
Personal Notes:
This is a favorite of all of us!
Pam states that it is the most requested meal for special occasions, the kids always ask for it for their birthday suppers! When making this for someone new, I plan on giving them the recipe!

 

 

 

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