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Vanilla Custard Ice Cream Recipe

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This recipe for Vanilla Custard Ice Cream, by , is from Grandma Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenni Ferro

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
2 T flour
1/4 tsp salt
2 cups milk
2 eggs
2 cups whipping cream
1 1/2 T vanilla
*** for coffee flavor, use 2 T instant Sanka and only 1 1/2 tsp vanilla***

Directions:
Directions:
Combine sugar, flour, and salt. Gradually stir in milk. Cook and stir until thick. Add a small amount to 2 beaten eggs. Mix well, then return to hot mixture. Cook and stir 1 minute. Chill. Add whipping cream and vanilla.

Number Of Servings:
Number Of Servings:
makes 1 1/4 quarts

 

 

 

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