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Chicken and Ham Pie Recipe

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This recipe for Chicken and Ham Pie is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
1/4 c. flour
2 cups chicken broth
2 bouillon cubes
1/2 c. half n half
1/4 c. chopped onion
4 oz. sliced white mushrooms
1 c. frozen peas
2 T. minced parsley
1 c. raw chicken
1 c. diced ham
salt and pepper
Puff pastry
Directions:
Directions:
Combine butter and flour to make rue. Boil 1 cup raw chicken in chicken broth and bouillon, drain, saving broth.
Add broth to rue, cook to thick. Add half n half, onion, mushrooms, peas and parsley. Cook and stir 5 minutes. Add diced ham & chicken, season with salt and pepper.
Spoon into pot pie dish. Cover with puff pastry, adding slits in top. Brush with egg wash of 1 egg/1 T. water.
Bake at 375º for 30 minutes. Cool 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Never any leftovers, very good!

 

 

 

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