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Lasagna Recipe

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This recipe for Lasagna is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The sauce:
2 lbs. ground beef ]
1 lg. onion, diced ] Brown
1 can tomato sauce - 29oz.
1 qt. tomatoes - diced
1 lg. can tomato paste
3 cloves garlic
2 Tbsp. salt 1/2 tsp. Italian ssg.
1/2 Tbsp. pepper 1 tsp. oregano
1/2 tsp. basil 1 tsp. thyme
6-12 links Italian sausage
The cheese layer:
2 lbs. Ricotta cheese
1/3 c. parsley
1/2 c. Romano cheese
2 tsp. salt
1/2 tsp. pepper
The pasta:
1 box lasagna noodles
16.oz. shredded Mozzarella cheese
Directions:
Directions:
Sauce: Brown ground beef and onion in a large pot. Add all other ingredients to pot, stir all together. Simmer. Fry Italian sausage and add to pot too. Cook all for 2 hours; simmer gently. When cooked, remove It. sausage.
Cheese Layer: Mix Ricotta cheese, parsley, Romano cheese and salt & pepper together and let soften so it is easier to spread.
Pasta: Boil 1 pkg. lasagna. You will need about 8-12 noodles for a 9x13 pan. Cool and rinse. OR you can partially cook the pasta and it will cook up when heating lasagna.
Layering:
Put 1 ladel sauce in the bottom of a 9x13 pan,spread around the bottom of the pan. Lay 1/2 the lasagna across bottom of pan, lengthwise-sides overlapping. Spread 1/2 Ricotta cheese mixture over lasagna. Ladel 1/2 sauce over the cheese mixture. Sprinkle 1/2 Mozzarella cheese over sauce. Repeat layers again, using up all ingredients, finishing with the Mozz. cheese. Lay the Italian sausage links across the top.
Bake @350 º 1 1/2 hours. You may need to cover the sausage at the end so it doesn't get too brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
a long time... but worth it
Personal Notes:
Personal Notes:
You can use more or less lasagna as you like. Just overlap more closely when putting in pan. This is a long process so it is a good idea to make a couple pans and freeze one for later or make in smaller pans.

 

 

 

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