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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pepper-Crusted Steak with Worcestershire-Butter Sauce Recipe

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This recipe for Pepper-Crusted Steak with Worcestershire-Butter Sauce is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strip steaks (8-10 oz. each) about 1 in. thick
salt
1 tbsp. coarsely ground pepper
1 tbsp. vegetable oil
1 shallot, minced
1/2 c. red wine
1/2 c. low-sodium chicken broth
1/4 c. Worcestershire sauce
1 tsp. fresh thyme, minced
2 tbsp. unsalted butter
Directions:
Directions:
Pat steaks dry with paper towels & season with salt. Rub one side of each steak with pepper. Heat oil in large skillet over medium-high heat until just smoking. Place steaks with peppered side down in skillet & cook until well browned on both sides, 3-5 minutes per side. Transfer to plate & tent with foil. Add shallot to empty skillet & cook until softened, about 1 minute. Add wine, broth, Worcestershire & thyme & simmer, scraping up browned bits with wooden spoon, until reduced by half, about 5 minutes. Add accumulated steak juices back to pan, whisk in butter, & season with salt. Pour sauce over steaks. Serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Makes 4 servings. You will need a 12 in. skillet for this recipe. To ensure even browning, look for steaks no wider than 3 in. thick.

 

 

 

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