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Pepper-Crusted Steak with Worcestershire-Butter Sauce Recipe

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This recipe for Pepper-Crusted Steak with Worcestershire-Butter Sauce, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FOB

Category:
Category:

Ingredients:  
Ingredients:  
4 strip steaks (8-10 oz. each) about 1 in. thick
salt
1 tbsp. coarsely ground pepper
1 tbsp. vegetable oil
1 shallot, minced
1/2 c. red wine
1/2 c. low-sodium chicken broth
1/4 c. Worcestershire sauce
1 tsp. fresh thyme, minced
2 tbsp. unsalted butter

Directions:
Directions:
Pat steaks dry with paper towels & season with salt. Rub one side of each steak with pepper. Heat oil in large skillet over medium-high heat until just smoking. Place steaks with peppered side down in skillet & cook until well browned on both sides, 3-5 minutes per side. Transfer to plate & tent with foil. Add shallot to empty skillet & cook until softened, about 1 minute. Add wine, broth, Worcestershire & thyme & simmer, scraping up browned bits with wooden spoon, until reduced by half, about 5 minutes. Add accumulated steak juices back to pan, whisk in butter, & season with salt. Pour sauce over steaks. Serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Makes 4 servings. You will need a 12 in. skillet for this recipe. To ensure even browning, look for steaks no wider than 3 in. thick.

 

 

 

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