"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Maltby

Category:
Category:

Ingredients:  
Ingredients:  
4 cans regular biscuits (10 in a can), cut into fourths
2 cup brown sugar
2 tsp cinnamon
1 cup oleo
1 cup white sugar
1 cup nuts

Directions:
Directions:
Mix sugar and cinnamon. Roll biscuits in sugar mixture. Grease bundt pan or small roaster. Place biscuits any way in pan; sprinkle with remainder of sugar mixture. Bring to a boil oleo, white sugar, and nuts. Cook for 2 or 3 minutes. Pour over biscuits. Bake at 350 for 50-60 minutes.

 

 

 

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