4 cans regular biscuits (10 in a can), cut into fourths 2 cup brown sugar 2 tsp cinnamon 1 cup oleo 1 cup white sugar 1 cup nuts
Mix sugar and cinnamon. Roll biscuits in sugar mixture. Grease bundt pan or small roaster. Place biscuits any way in pan; sprinkle with remainder of sugar mixture. Bring to a boil oleo, white sugar, and nuts. Cook for 2 or 3 minutes. Pour over biscuits. Bake at 350º for 50-60 minutes.
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