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7 Layered Taco Dip Recipe

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This recipe for 7 Layered Taco Dip is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 oz.) jalapeņo bean dip
1 lb. lean ground beef, cooked & drained
1 pkg. (1 1/4 oz.) taco seasoning
1/2 c. water
3 ripe avocados, peeled & mashed
3 tbsp. salsa
1 tsp. garlic salt
2 c. sour cream
1 can (4 oz.) green chilies, diced
1 can (4 1/2 oz.) ripe olives, chopped
1 c. cheddar cheese, shredded
1 c. Jack cheese
3 small tomatoes, diced
2-3 green onions, finely chopped
Directions:
Directions:
Layer 1: Spread jalapeno bean dip on the bottom of a 10 in. glass pie plate.
Layer 2: Place cooked & drained ground beef in a bowl. Add taco seasoning & water. Microwave on high for 3 minutes, covered. Spread this mixture on top of the bean dip.
Layer 3: Combine mashed avocado, salsa, & garlic salt in a small bowl. Blend well. Spread on top of the meat mixture.
Layer 4: Spread sour cream over guacamole.
Layer 5: Spread chilies & olives over sour cream.
Layer 6: Combine cheddar & Jack cheese & sprinkle evenly over chilies & olives.
Layer 7: Top with tomatoes & green onions. Serve with sturdy chips.

 

 

 

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