"After dinner sit a while, and after supper walk a mile."--English Saying

Share

7 Layered Taco Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7 Layered Taco Dip, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Cindy Sudela
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 oz.) jalapeņo bean dip
1 lb. lean ground beef, cooked & drained
1 pkg. (1 1/4 oz.) taco seasoning
1/2 c. water
3 ripe avocados, peeled & mashed
3 tbsp. salsa
1 tsp. garlic salt
2 c. sour cream
1 can (4 oz.) green chilies, diced
1 can (4 1/2 oz.) ripe olives, chopped
1 c. cheddar cheese, shredded
1 c. Jack cheese
3 small tomatoes, diced
2-3 green onions, finely chopped
Directions:
Directions:
Layer 1: Spread jalapeno bean dip on the bottom of a 10 in. glass pie plate.
Layer 2: Place cooked & drained ground beef in a bowl. Add taco seasoning & water. Microwave on high for 3 minutes, covered. Spread this mixture on top of the bean dip.
Layer 3: Combine mashed avocado, salsa, & garlic salt in a small bowl. Blend well. Spread on top of the meat mixture.
Layer 4: Spread sour cream over guacamole.
Layer 5: Spread chilies & olives over sour cream.
Layer 6: Combine cheddar & Jack cheese & sprinkle evenly over chilies & olives.
Layer 7: Top with tomatoes & green onions. Serve with sturdy chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!