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Shrimp and Garlic Kabobs Recipe

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This recipe for Shrimp and Garlic Kabobs is from Sherri's Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
bamboo skewers
16 large garlic cloves, peeled
1/3 c. olive oil
1/4 c. tomato sauce
2 tbsp. red wine vinegar
fresh thyme leaves to taste, chopped
2 tsp. garlic, minced or pressed
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. freshly ground black pepper
pinch of sugar
2 lbs. Louisiana shrimp, 31-35 count, peeled and deveined
Directions:
Directions:
Soak skewers for at least 30 minutes in water. Drop the whole garlic cloves into boiling water and boil for about 3 minutes. Drain and set aside.
Combine the olive oil, tomato sauce, vinegar, thyme, minced garlic, salt, cayenne, black pepper, and sugar in a large bowl and stir to mix well. Add the shrimp and toss to coat evenly. Cover and refrigerate for 30 minutes.
Remove the shrimp from the marinade and reserve any of the marinade left in the bowl. Thread the shrimp and whole garlic cloves alternately on the skewers. Put the skewers on the grill.
Grill, turning them several times and brushing them with the reserved marinade for 6 to 8 minutes or until the shrimp turn pink. Serves 4 to 6.

 

 

 

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