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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 48 oz. can Randall's Great White Northern Beans
2 lbs cooked chicken, diced or pulled
1 can cream of chicken soup
2 7 oz cans diced green chilies
1 tsp onion powder
1 tsp garlic powder
2 tsp cumin powder
1/2 tsp cayenne pepper
salt & pepper
8 oz. sour cream
8 oz. shredded monterey jack cheese
Directions:
Directions:
Combine beans, cream of chicken, green chilies, and spices, mix well. Season to taste with salt and pepper. Adjust cayenne by how spicy you like your food. Cook until heated through.

Once desired flavor is achieved, add chicken, sour cream, and cheese. My family likes this dish served with cornbread.
Personal Notes:
Personal Notes:
Can prepare in crock pot; just wait to add sour cream and cheese until serving.

 

 

 

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