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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups sugar
1/2 cup margarine or butter
2/3 cup evaporated milk
1 jar (7 oz) marshmallow cream
2 cups semi sweet chocolate chips
3/4 chopped walnuts
1 tsp vanilla
Directions:
Directions:
Line 9" square or 13 x 9 " pan with foil so that foil extends over sides of pan; butter foil. In lg saucepan combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Remove from heat. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil lined pan. Cool to room temperature. Score fudge into 36-48 squares. Refrigerate until firm.

Remove fudge from pan by lifting foil; remove foil from sides of fudge. using large knife cut through scored lines. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
36 - 48

 

 

 

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