Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pidaliedi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pidaliedi is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup flour
1 cake loose yeast soaking in lukewarm water
spinach
salt and pepper
Directions:
Directions:
Add yeast in lukewarm water to eggs. Add enough water to this mixture so that when it is added to the flour, salt, and pepper, it makes a sticky dough that follows the fork when stirred. Let rise till double. Fold in spinach. Let rise 10 more minutes then drop by spoonfuls in hot oil to make patties. Serve with ketchup.
Personal Notes:
Personal Notes:
From Nana's recipe files

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

946W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!