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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tbsp butter
2/3 cups flour
1/2 chopped onion
4 cups broccoli
49.5 oz can chicken broth
3/4 cup half & half
1 tsp salt
1/4 tsp pepper
Directions:
Directions:
1. In small saucepan on low heat melt 6 tbsp butter. Add in flour and stir until blended. Do not brown. Remove from heat and set aside.

2. In a large saucepan melt the remaining 2 tbsp butter. Add onions, cook until tender. Add the chopped broccoli. Stir and cook about 6 minutes. Add chicken broth. Bring to a boil. Whisking constantly add flour mix. Cook and stir until thickened and bubbly.

3. Add salt, pepper and half & half. Heat through.

 

 

 

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