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Cream of Broccoli Soup with Cheese Recipe

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This recipe for Cream of Broccoli Soup with Cheese, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Barb Keegan

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. fresh broccoli or 1 (10 oz) pkg. frozen chopped broccoli
1/2 c. onions, chopped
3 Tbsp. butter
3 Tbsp. flour
1 (14 1/2 oz.) can chicken broth
1 c. milk
1 c. cheddar cheese, shredded
Dash of pepper

Directions:
Directions:
Cook broccoli till almost done. In large saucepan, cook and stir onions in butter about 2 minutes. Stir in flour. Add broth, milk and broccoli. Heat and stir until mixture comes to a boil. Cook and stir for about 5 minutes. Puree in blender or food processor; return to pan. Add cheese and pepper. Heat and stir until cheese melts.

Personal Notes:
Personal Notes:
This is a rich soup. We almost prefer asparagus to broccoli.

 

 

 

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